Ukiyo Japanese Gin
Ukiyo is a Japanese spirits producer rooted in more than a century of Japanese distilling tradition. Produced in Chiba, east of Tokyo, its spirits combine Japanese craftsmanship, precision, and balance. Ukiyo’s philosophy is inspired by the Japanese concept of living in the moment and appreciating the fleeting beauty of life.
Ukiyo Gin is based on a blend of Japanese rice spirit and grain distillate. The rice base gives the spirit a soft, rounded texture, while the grain distillate contributes purity and clarity. The gin is crafted with 11 botanicals, including juniper, lemon, yuzu, mikan, sakura, cardamom, coriander, sanshÅ pepper, angelica root, and rosemary.
Distillation takes place in a 2,000-litre copper pot still, with the botanicals infused into the base spirit prior to distillation. Clarity, balance, precision, and purity are at the heart of the production process.
