The history of Malmio liqueurs starts in the late 1960-ies, when a small branch of the Malmio family moved to France from Finland. After quickly developing a strong interest in the French food and wine culture, the next generation of the family soon entered the wine and spirits trade with the aim to sell and develop products destined for the Nordic markets.
Although the Malmio family now has moved back to Finland, their liqueurs continue to be produced in France, the home of the world’s greatest creams and premium spirits.
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