VSOP
Berneroy VSOP a rich and full-bodied calvados.
Like all the Berneroy range it is a blend of several Calvados chosen by our Cellar Master. The VSOP is aged for a minimum of 4 years in fine french oak barrels in order to offer a fruity and floral eau-de-vie with ripe apple flavors and elegant notes of vanilla.
| Taste |
Eye: Dark gold with copper highlights Nose: Like fall in a glass’ – notes of apples, vanilla and spice Palate: Ample fruit with a hint of wood, yet still light and fresh. Round in the mouth with good length on the palate |
| Usage |
Enjoy as an after-dinner drink, over ice or in variety of cocktails. |
| Appellation | AOC Calvados |
| Bottle per case | 6 |
| Packaging type | Glass bottle |
| Alc. vol. % | 40% |
Berneroy
Calvados, one of the world’s finest spirits, has been produced in the historic French region of Normandy for at least five centuries, however, Calvados received the status of Appellation d'Origin Contrôlée only in 1942.
Shortly after, in 1944, the company Blanchard & Cie created the Berneroy brand as part of a range of spirits to be sold by Camus. Later, the company changed name to Berneroy & Cie, and was finally bought by Camus in the 1970-ies.
In 2019, the brand was aquired from Camus by the Norwegian Soerlie family, and re-established as an independent Calvados company in the Normady region under the name Calvados Berneroy S.a.r.l., where its production is today.
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While the Berneroy company and the label may have evolved in keeping with the times, the Calvados Berneroy Master Blender continues to employ time-honoured methods and finely honed expertise to create a range of distinctively fruity calvados, capturing the very essence of the local orchards.
Through the subtle art of blending, the Berneroy Master Blender then combines eaux-de-vie of various ages and characteristics to ensure a consistent House style and create the superb Calvados Berneroy range.
